POTATO BREAD vs WHEAT FLOUR PITA
Nutrition comparison per 100 g serving
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POTATO BREAD wins in 8 out of 14 nutrient categories
POTATO BREAD: 8
vs
WHEAT FLOUR PITA: 4
(2 ties)
Overview
| Nutrient | POTATO BREAD | WHEAT FLOUR PITA | Winner |
|---|---|---|---|
| Calories | 250 cal | 275 cal | |
| Protein | 10.7 g | 17.9 g | |
| Carbs | 46.4 g | 53.6 g | |
| Fat | 3.6 g | 0 g | |
| Fiber | 0 g | 10.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POTATO BREAD | WHEAT FLOUR PITA | Winner |
|---|---|---|---|
| Niacin | 4.3 MG | 2.1 MG | |
| Riboflavin | 0.4 MG | 0.1 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | POTATO BREAD | WHEAT FLOUR PITA | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 0 MG | |
| Iron, Fe | 2.6 MG | 1.3 MG | |
| Potassium, K | 0 MG | 79 MG | |
| Sodium, Na | 464 MG | 375 MG |