POTATO BAKERY BREAD vs AHOLD
Nutrition comparison per 100 g serving
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POTATO BAKERY BREAD wins in 7 out of 15 nutrient categories
POTATO BAKERY BREAD: 7
vs
AHOLD: 5
(3 ties)
Overview
| Nutrient | POTATO BAKERY BREAD | AHOLD | Winner |
|---|---|---|---|
| Calories | 289 cal | 195 cal | |
| Protein | 7.9 g | 4.9 g | |
| Carbs | 52.6 g | 39.0 g | |
| Fat | 4.0 g | 2.4 g | |
| Fiber | 2.6 g | 7.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POTATO BAKERY BREAD | AHOLD | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 59 UG | |
| Niacin | 3.7 MG | 2.9 MG | |
| Riboflavin | 0.3 MG | 0.2 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | POTATO BAKERY BREAD | AHOLD | Winner |
|---|---|---|---|
| Calcium, Ca | 105 MG | 49 MG | |
| Iron, Fe | 2.6 MG | 2.6 MG | Tie |
| Potassium, K | 118 MG | 0 MG | |
| Sodium, Na | 474 MG | 415 MG |