POTATO BAKERY BREAD vs MULTIGRAIN WIDE PAN BREAD
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 14 nutrient categories
POTATO BAKERY BREAD: 6
vs
MULTIGRAIN WIDE PAN BREAD: 6
(2 ties)
Overview
| Nutrient | POTATO BAKERY BREAD | MULTIGRAIN WIDE PAN BREAD | Winner |
|---|---|---|---|
| Calories | 289 cal | 289 cal | Tie |
| Protein | 7.9 g | 8.9 g | |
| Carbs | 52.6 g | 55.6 g | |
| Fat | 4.0 g | 3.3 g | |
| Fiber | 2.6 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POTATO BAKERY BREAD | MULTIGRAIN WIDE PAN BREAD | Winner |
|---|---|---|---|
| Niacin | 3.7 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 2.7 MG |
Minerals
| Mineral | POTATO BAKERY BREAD | MULTIGRAIN WIDE PAN BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 105 MG | 44 MG | |
| Iron, Fe | 2.6 MG | 3.2 MG | |
| Potassium, K | 118 MG | 0 MG | |
| Sodium, Na | 474 MG | 556 MG |