PORK vs MAPLE SAUSAGE
Nutrition comparison per 100 g serving
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PORK wins in 4 out of 10 nutrient categories
PORK: 4
vs
MAPLE SAUSAGE: 2
(4 ties)
Overview
| Nutrient | PORK | MAPLE SAUSAGE | Winner |
|---|---|---|---|
| Calories | 220 cal | 375 cal | |
| Protein | 10 g | 17.9 g | |
| Carbs | 4 g | 0 g | |
| Fat | 18 g | 33.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORK | MAPLE SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PORK | MAPLE SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.7 MG | 0.6 MG | |
| Sodium, Na | 900 MG | 696 MG |