PORK TENDERLOIN vs VEGETABLE EGG ROLLS
Nutrition comparison per 100 g serving
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VEGETABLE EGG ROLLS wins in 5 out of 10 nutrient categories
PORK TENDERLOIN: 4
vs
VEGETABLE EGG ROLLS: 5
(1 ties)
Overview
| Nutrient | PORK TENDERLOIN | VEGETABLE EGG ROLLS | Winner |
|---|---|---|---|
| Calories | 177 cal | 186 cal | |
| Protein | 15.9 g | 5.1 g | |
| Carbs | 5.3 g | 30.8 g | |
| Fat | 10.6 g | 5.1 g | |
| Fiber | 0 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORK TENDERLOIN | VEGETABLE EGG ROLLS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 11.5 MG |
Minerals
| Mineral | PORK TENDERLOIN | VEGETABLE EGG ROLLS | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 38 MG | |
| Iron, Fe | 1.0 MG | 0.9 MG | |
| Sodium, Na | 496 MG | 513 MG |