Pork Spare Ribs vs FRIED CHICKEN
Nutrition comparison per 100 g serving
Ad 468x60
FRIED CHICKEN wins in 5 out of 11 nutrient categories
Pork Spare Ribs: 3
vs
FRIED CHICKEN: 5
(3 ties)
Overview
| Nutrient | Pork Spare Ribs | FRIED CHICKEN | Winner |
|---|---|---|---|
| Calories | 0 cal | 180 cal | |
| Protein | 0 g | 17 g | |
| Carbs | 0 g | 6 g | |
| Fat | 0 g | 10 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork Spare Ribs | FRIED CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Pork Spare Ribs | FRIED CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 12 MG | |
| Iron, Fe | 0 MG | 1 MG | |
| Potassium, K | 0 MG | 224 MG | |
| Sodium, Na | 0 MG | 580 MG |