PORK SKINS vs HIMALAYAN SALT POTATO CHIPS
Nutrition comparison per 100 g serving
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HIMALAYAN SALT POTATO CHIPS wins in 4 out of 10 nutrient categories
PORK SKINS: 3
vs
HIMALAYAN SALT POTATO CHIPS: 4
(3 ties)
Overview
| Nutrient | PORK SKINS | HIMALAYAN SALT POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 571 cal | 476 cal | |
| Protein | 50 g | 9.5 g | |
| Carbs | 0 g | 61.9 g | |
| Fat | 42.9 g | 21.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORK SKINS | HIMALAYAN SALT POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PORK SKINS | HIMALAYAN SALT POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 36 MG | |
| Iron, Fe | 0 MG | 2.9 MG | |
| Sodium, Na | 2,429 MG | 405 MG |