Pork Shoulder Butt Steak Ready vs Pork Blade Meat
Nutrition comparison per 100 g serving
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Pork Shoulder Butt Steak Ready wins in 3 out of 10 nutrient categories
Pork Shoulder Butt Steak Ready: 3
vs
Pork Blade Meat: 1
(6 ties)
Overview
| Nutrient | Pork Shoulder Butt Steak Ready | Pork Blade Meat | Winner |
|---|---|---|---|
| Calories | 232 cal | 250 cal | |
| Protein | 18.8 g | 18.8 g | Tie |
| Carbs | 0 g | 0 g | Tie |
| Fat | 17.0 g | 19.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork Shoulder Butt Steak Ready | Pork Blade Meat | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Pork Shoulder Butt Steak Ready | Pork Blade Meat | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.6 MG | 1.0 MG | |
| Sodium, Na | 62 MG | 49 MG |