PORK SAUSAGE vs FRESH PORK SAUSAGE
Nutrition comparison per 100 g serving
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PORK SAUSAGE wins in 3 out of 10 nutrient categories
PORK SAUSAGE: 3
vs
FRESH PORK SAUSAGE: 1
(6 ties)
Overview
| Nutrient | PORK SAUSAGE | FRESH PORK SAUSAGE | Winner |
|---|---|---|---|
| Calories | 321 cal | 286 cal | |
| Protein | 14.3 g | 14.3 g | Tie |
| Carbs | 0 g | 0 g | Tie |
| Fat | 25 g | 27.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORK SAUSAGE | FRESH PORK SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PORK SAUSAGE | FRESH PORK SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 0.5 MG | |
| Sodium, Na | 679 MG | 657 MG |