PORK SAUSAGE vs CHICKEN BRATWURST
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 10 nutrient categories
PORK SAUSAGE: 4
vs
CHICKEN BRATWURST: 4
(2 ties)
Overview
| Nutrient | PORK SAUSAGE | CHICKEN BRATWURST | Winner |
|---|---|---|---|
| Calories | 400 cal | 118 cal | |
| Protein | 13.3 g | 17.7 g | |
| Carbs | 0 g | 1.2 g | |
| Fat | 40 g | 3.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORK SAUSAGE | CHICKEN BRATWURST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4 MG | 2.8 MG |
Minerals
| Mineral | PORK SAUSAGE | CHICKEN BRATWURST | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 24 MG | |
| Iron, Fe | 1.2 MG | 0.9 MG | |
| Sodium, Na | 633 MG | 1,082 MG |