PORK RUB vs PICKLING VINEGAR BASE
Nutrition comparison per 100 g serving
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PICKLING VINEGAR BASE wins in 2 out of 7 nutrient categories
PORK RUB: 1
vs
PICKLING VINEGAR BASE: 2
(4 ties)
Overview
| Nutrient | PORK RUB | PICKLING VINEGAR BASE | Winner |
|---|---|---|---|
| Calories | 455 cal | 33 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 90.9 g | 6.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PORK RUB | PICKLING VINEGAR BASE | Winner |
|---|---|---|---|
| Sodium, Na | 7,727 MG | 1,933 MG |