PORK RUB vs GARLIC SALT
Nutrition comparison per 100 g serving
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GARLIC SALT wins in 3 out of 11 nutrient categories
PORK RUB: 1
vs
GARLIC SALT: 3
(7 ties)
Overview
| Nutrient | PORK RUB | GARLIC SALT | Winner |
|---|---|---|---|
| Calories | 333 cal | 0 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 66.7 g | 0 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORK RUB | GARLIC SALT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PORK RUB | GARLIC SALT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 12 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 5,333 MG | 35,714 MG |