PORK ROLL vs FULLY COOKED CORNED BEEF
Nutrition comparison per 100 g serving
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FULLY COOKED CORNED BEEF wins in 4 out of 10 nutrient categories
PORK ROLL: 3
vs
FULLY COOKED CORNED BEEF: 4
(3 ties)
Overview
| Nutrient | PORK ROLL | FULLY COOKED CORNED BEEF | Winner |
|---|---|---|---|
| Calories | 302 cal | 214 cal | |
| Protein | 16.3 g | 23.2 g | |
| Carbs | 2.3 g | 0 g | |
| Fat | 27.9 g | 14.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORK ROLL | FULLY COOKED CORNED BEEF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.8 MG | 0 MG |
Minerals
| Mineral | PORK ROLL | FULLY COOKED CORNED BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.8 MG | 0 MG | |
| Sodium, Na | 1,000 MG | 696 MG |