PORK ROAST AU JUS vs SEASONED & FULLY COOKED PULLED PORK
Nutrition comparison per 100 g serving
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PORK ROAST AU JUS wins in 5 out of 10 nutrient categories
PORK ROAST AU JUS: 5
vs
SEASONED & FULLY COOKED PULLED PORK: 2
(3 ties)
Overview
| Nutrient | PORK ROAST AU JUS | SEASONED & FULLY COOKED PULLED PORK | Winner |
|---|---|---|---|
| Calories | 121 cal | 193 cal | |
| Protein | 18.6 g | 12.1 g | |
| Carbs | 0.7 g | 16.4 g | |
| Fat | 5 g | 8.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORK ROAST AU JUS | SEASONED & FULLY COOKED PULLED PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PORK ROAST AU JUS | SEASONED & FULLY COOKED PULLED PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 14 MG | |
| Iron, Fe | 1.0 MG | 0.5 MG | |
| Sodium, Na | 321 MG | 629 MG |