PORK RINDS vs PLANT-BASED PROTEIN SHAKE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 16 nutrient categories
PORK RINDS: 7
vs
PLANT-BASED PROTEIN SHAKE: 7
(2 ties)
Overview
| Nutrient | PORK RINDS | PLANT-BASED PROTEIN SHAKE | Winner |
|---|---|---|---|
| Calories | 500 cal | 344 cal | |
| Protein | 57.1 g | 46.9 g | |
| Carbs | 7.1 g | 28.1 g | |
| Fat | 32.1 g | 4.7 g | |
| Fiber | 0 g | 9.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORK RINDS | PLANT-BASED PROTEIN SHAKE | Winner |
|---|---|---|---|
| Niacin | 2.9 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-12 | 0.9 UG | 0 UG | |
| Vitamin B-6 | 0 MG | 0.6 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 18.8 MG |
Minerals
| Mineral | PORK RINDS | PLANT-BASED PROTEIN SHAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 62 MG | |
| Iron, Fe | 0 MG | 16.9 MG | |
| Selenium, Se | 30 UG | 0 UG | |
| Sodium, Na | 1,500 MG | 656 MG |