PORK RIBS vs PEPPERED BACON STEAK
Nutrition comparison per 100 g serving
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PORK RIBS wins in 5 out of 10 nutrient categories
PORK RIBS: 5
vs
PEPPERED BACON STEAK: 3
(2 ties)
Overview
| Nutrient | PORK RIBS | PEPPERED BACON STEAK | Winner |
|---|---|---|---|
| Calories | 193 cal | 529 cal | |
| Protein | 12.1 g | 35.3 g | |
| Carbs | 17.9 g | 0 g | |
| Fat | 9.3 g | 41.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORK RIBS | PEPPERED BACON STEAK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.7 MG | 0 MG |
Minerals
| Mineral | PORK RIBS | PEPPERED BACON STEAK | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 0 MG | |
| Iron, Fe | 0.3 MG | 0 MG | |
| Sodium, Na | 707 MG | 2,059 MG |