PORK MEATBALLS vs ORIGINAL UNCURED CHICKEN BACON
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
PORK MEATBALLS: 4
vs
ORIGINAL UNCURED CHICKEN BACON: 4
(2 ties)
Overview
| Nutrient | PORK MEATBALLS | ORIGINAL UNCURED CHICKEN BACON | Winner |
|---|---|---|---|
| Calories | 283 cal | 250 cal | |
| Protein | 15.0 g | 33.3 g | |
| Carbs | 4.4 g | 8.3 g | |
| Fat | 22.1 g | 12.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORK MEATBALLS | ORIGINAL UNCURED CHICKEN BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 0 MG |
Minerals
| Mineral | PORK MEATBALLS | ORIGINAL UNCURED CHICKEN BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Sodium, Na | 531 MG | 1,250 MG |