PORK MEATBALLS vs ORIGINAL THICK CUT BACON
Nutrition comparison per 100 g serving
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PORK MEATBALLS wins in 5 out of 10 nutrient categories
PORK MEATBALLS: 5
vs
ORIGINAL THICK CUT BACON: 3
(2 ties)
Overview
| Nutrient | PORK MEATBALLS | ORIGINAL THICK CUT BACON | Winner |
|---|---|---|---|
| Calories | 265 cal | 500 cal | |
| Protein | 14.2 g | 21.4 g | |
| Carbs | 2.7 g | 0 g | |
| Fat | 21.2 g | 42.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORK MEATBALLS | ORIGINAL THICK CUT BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.2 MG | 0 MG |
Minerals
| Mineral | PORK MEATBALLS | ORIGINAL THICK CUT BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Sodium, Na | 761 MG | 1,714 MG |