Pork Loin Tenderloin Boneless Export vs BEEF
Nutrition comparison per 100 g serving
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BEEF wins in 4 out of 11 nutrient categories
Pork Loin Tenderloin Boneless Export: 3
vs
BEEF: 4
(4 ties)
Overview
| Nutrient | Pork Loin Tenderloin Boneless Export | BEEF | Winner |
|---|---|---|---|
| Calories | 107 cal | 241 cal | |
| Protein | 20.5 g | 18.8 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 2.2 g | 17.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork Loin Tenderloin Boneless Export | BEEF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Pork Loin Tenderloin Boneless Export | BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 9 MG | |
| Iron, Fe | 0.6 MG | 1.8 MG | |
| Potassium, K | 0 MG | 259 MG | |
| Sodium, Na | 54 MG | 62 MG |