Pork Loin Strap Off Basted NTE 16% Added Solution* vs Pork Backribs MBG#422
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
Pork Loin Strap Off Basted NTE 16% Added Solution*: 3
vs
Pork Backribs MBG#422: 3
(4 ties)
Overview
| Nutrient | Pork Loin Strap Off Basted NTE 16% Added Solution* | Pork Backribs MBG#422 | Winner |
|---|---|---|---|
| Calories | 152 cal | 223 cal | |
| Protein | 19.6 g | 18.8 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 8.0 g | 16.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork Loin Strap Off Basted NTE 16% Added Solution* | Pork Backribs MBG#422 | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Pork Loin Strap Off Basted NTE 16% Added Solution* | Pork Backribs MBG#422 | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 36 MG | |
| Iron, Fe | 0.3 MG | 0.6 MG | |
| Sodium, Na | 45 MG | 85 MG |