Pork Loin Steak Basted NTE 16% Solution MBG#DERVDFRM413 vs Pork Bungs
Nutrition comparison per 100 g serving
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Pork Bungs wins in 4 out of 10 nutrient categories
Pork Loin Steak Basted NTE 16% Solution MBG#DERVDFRM413: 3
vs
Pork Bungs: 4
(3 ties)
Overview
| Nutrient | Pork Loin Steak Basted NTE 16% Solution MBG#DERVDFRM413 | Pork Bungs | Winner |
|---|---|---|---|
| Calories | 223 cal | 179 cal | |
| Protein | 14.3 g | 8.0 g | |
| Carbs | 0 g | 0.9 g | |
| Fat | 17.9 g | 17.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork Loin Steak Basted NTE 16% Solution MBG#DERVDFRM413 | Pork Bungs | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.1 MG |
Minerals
| Mineral | Pork Loin Steak Basted NTE 16% Solution MBG#DERVDFRM413 | Pork Bungs | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 1.0 MG | |
| Sodium, Na | 205 MG | 22 MG |