Pork Loin Bone In Shoulder End VP vs Pork Bungs Split
Nutrition comparison per 100 g serving
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Pork Loin Bone In Shoulder End VP wins in 5 out of 10 nutrient categories
Pork Loin Bone In Shoulder End VP: 5
vs
Pork Bungs Split: 1
(4 ties)
Overview
| Nutrient | Pork Loin Bone In Shoulder End VP | Pork Bungs Split | Winner |
|---|---|---|---|
| Calories | 196 cal | 179 cal | |
| Protein | 17.0 g | 8.0 g | |
| Carbs | 0 g | 0.9 g | |
| Fat | 12.5 g | 17.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork Loin Bone In Shoulder End VP | Pork Bungs Split | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Pork Loin Bone In Shoulder End VP | Pork Bungs Split | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.6 MG | 0 MG | |
| Sodium, Na | 70 MG | 22 MG |