Pork Loin Bone In Medium Bladeless False Lean Removed vs Pork Back Ribs
Nutrition comparison per 100 g serving
Ad 468x60
Pork Loin Bone In Medium Bladeless False Lean Removed wins in 4 out of 10 nutrient categories
Pork Loin Bone In Medium Bladeless False Lean Removed: 4
vs
Pork Back Ribs: 1
(5 ties)
Overview
| Nutrient | Pork Loin Bone In Medium Bladeless False Lean Removed | Pork Back Ribs | Winner |
|---|---|---|---|
| Calories | 196 cal | 268 cal | |
| Protein | 19.6 g | 17.0 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 12.5 g | 22.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork Loin Bone In Medium Bladeless False Lean Removed | Pork Back Ribs | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Pork Loin Bone In Medium Bladeless False Lean Removed | Pork Back Ribs | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0.6 MG | Tie |
| Sodium, Na | 49 MG | 62 MG |