Pork Loin Bone In Chops Frenched vs BEEF OUTSIDE SKIRTS
Nutrition comparison per 100 g serving
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Pork Loin Bone In Chops Frenched wins in 4 out of 11 nutrient categories
Pork Loin Bone In Chops Frenched: 4
vs
BEEF OUTSIDE SKIRTS: 2
(5 ties)
Overview
| Nutrient | Pork Loin Bone In Chops Frenched | BEEF OUTSIDE SKIRTS | Winner |
|---|---|---|---|
| Calories | 161 cal | 205 cal | |
| Protein | 18.8 g | 18.8 g | Tie |
| Carbs | 0 g | 0 g | Tie |
| Fat | 8.9 g | 14.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork Loin Bone In Chops Frenched | BEEF OUTSIDE SKIRTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Pork Loin Bone In Chops Frenched | BEEF OUTSIDE SKIRTS | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 5 MG | |
| Iron, Fe | 0.6 MG | 3.6 MG | |
| Potassium, K | 0 MG | 250 MG | |
| Sodium, Na | 304 MG | 67 MG |