PORK CRACKLINS vs BAKED CHEESE PUFFYS
Nutrition comparison per 100 g serving
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BAKED CHEESE PUFFYS wins in 5 out of 10 nutrient categories
PORK CRACKLINS: 3
vs
BAKED CHEESE PUFFYS: 5
(2 ties)
Overview
| Nutrient | PORK CRACKLINS | BAKED CHEESE PUFFYS | Winner |
|---|---|---|---|
| Calories | 600 cal | 536 cal | |
| Protein | 46.7 g | 10.7 g | |
| Carbs | 0 g | 46.4 g | |
| Fat | 46.7 g | 28.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORK CRACKLINS | BAKED CHEESE PUFFYS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.3 MG |
Minerals
| Mineral | PORK CRACKLINS | BAKED CHEESE PUFFYS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 143 MG | |
| Iron, Fe | 0 MG | 2.6 MG | |
| Sodium, Na | 2,533 MG | 857 MG |