Pork Boneless Shoulder Butt 1/8" vs Pork Back Ribs 3.00 Down
Nutrition comparison per 100 g serving
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Pork Boneless Shoulder Butt 1/8" wins in 4 out of 10 nutrient categories
Pork Boneless Shoulder Butt 1/8": 4
vs
Pork Back Ribs 3.00 Down: 0
(6 ties)
Overview
| Nutrient | Pork Boneless Shoulder Butt 1/8" | Pork Back Ribs 3.00 Down | Winner |
|---|---|---|---|
| Calories | 152 cal | 268 cal | |
| Protein | 18.8 g | 17.0 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 17.0 g | 22.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork Boneless Shoulder Butt 1/8" | Pork Back Ribs 3.00 Down | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Pork Boneless Shoulder Butt 1/8" | Pork Back Ribs 3.00 Down | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.0 MG | 0.6 MG | |
| Sodium, Na | 62 MG | 62 MG | Tie |