Pork Blade Meat vs Pork Backribs
Nutrition comparison per 100 g serving
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Pork Backribs wins in 3 out of 10 nutrient categories
Pork Blade Meat: 2
vs
Pork Backribs: 3
(5 ties)
Overview
| Nutrient | Pork Blade Meat | Pork Backribs | Winner |
|---|---|---|---|
| Calories | 0 cal | 205 cal | |
| Protein | 0 g | 17.0 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 0 g | 22.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork Blade Meat | Pork Backribs | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Pork Blade Meat | Pork Backribs | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0.6 MG | |
| Sodium, Na | 0 MG | 62 MG |