PORK & BEEF UNCURED PEPPERONI vs COOKED HAM
Nutrition comparison per 100 g serving
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PORK & BEEF UNCURED PEPPERONI wins in 4 out of 12 nutrient categories
PORK & BEEF UNCURED PEPPERONI: 4
vs
COOKED HAM: 2
(6 ties)
Overview
| Nutrient | PORK & BEEF UNCURED PEPPERONI | COOKED HAM | Winner |
|---|---|---|---|
| Calories | 393 cal | 107 cal | |
| Protein | 28.6 g | 17.9 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 32.1 g | 3.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORK & BEEF UNCURED PEPPERONI | COOKED HAM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PORK & BEEF UNCURED PEPPERONI | COOKED HAM | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 3.6 MG | 1.3 MG | |
| Potassium, K | 407 MG | 357 MG | |
| Sodium, Na | 1,929 MG | 1,143 MG |