PORK BASE vs CHICKEN SOUP BASE
Nutrition comparison per 100 g serving
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PORK BASE wins in 3 out of 11 nutrient categories
PORK BASE: 3
vs
CHICKEN SOUP BASE: 1
(7 ties)
Overview
| Nutrient | PORK BASE | CHICKEN SOUP BASE | Winner |
|---|---|---|---|
| Calories | 167 cal | 250 cal | |
| Protein | 16.7 g | 0 g | |
| Carbs | 16.7 g | 50 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORK BASE | CHICKEN SOUP BASE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PORK BASE | CHICKEN SOUP BASE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 13,167 MG | 16,000 MG |