Pork Backribs vs Pork Loin Steak
Nutrition comparison per 100 g serving
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Pork Backribs wins in 3 out of 10 nutrient categories
Pork Backribs: 3
vs
Pork Loin Steak: 2
(5 ties)
Overview
| Nutrient | Pork Backribs | Pork Loin Steak | Winner |
|---|---|---|---|
| Calories | 205 cal | 223 cal | |
| Protein | 17.0 g | 14.3 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 22.3 g | 17.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork Backribs | Pork Loin Steak | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Pork Backribs | Pork Loin Steak | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.6 MG | 0 MG | |
| Sodium, Na | 62 MG | 205 MG |