Pork Back Ribs vs Turkey Split Breast
Nutrition comparison per 100 g serving
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Turkey Split Breast wins in 5 out of 11 nutrient categories
Pork Back Ribs: 1
vs
Turkey Split Breast: 5
(5 ties)
Overview
| Nutrient | Pork Back Ribs | Turkey Split Breast | Winner |
|---|---|---|---|
| Calories | 268 cal | 170 cal | |
| Protein | 17.0 g | 21.4 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 22.3 g | 8.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork Back Ribs | Turkey Split Breast | Winner |
|---|---|---|---|
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Pork Back Ribs | Turkey Split Breast | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 23 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Sodium, Na | 62 MG | 54 MG |