Pork Back Ribs 2.5 Up vs Pork Loin Back Ribs
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
Pork Back Ribs 2.5 Up: 0
vs
Pork Loin Back Ribs: 0
(12 ties)
Overview
| Nutrient | Pork Back Ribs 2.5 Up | Pork Loin Back Ribs | Winner |
|---|---|---|---|
| Calories | 268 cal | 268 cal | Tie |
| Protein | 17.0 g | 17.0 g | Tie |
| Carbs | 0 g | 0 g | Tie |
| Fat | 22.3 g | 22.3 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork Back Ribs 2.5 Up | Pork Loin Back Ribs | Winner |
|---|---|---|---|
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pork Back Ribs 2.5 Up | Pork Loin Back Ribs | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.6 MG | 0.6 MG | Tie |
| Sodium, Na | 62 MG | 62 MG | Tie |