Pork Back Rib 2.25 down vs Pork Shoulder Butt Bone In 1/4"
Nutrition comparison per 100 g serving
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Pork Shoulder Butt Bone In 1/4" wins in 3 out of 10 nutrient categories
Pork Back Rib 2.25 down: 1
vs
Pork Shoulder Butt Bone In 1/4": 3
(6 ties)
Overview
| Nutrient | Pork Back Rib 2.25 down | Pork Shoulder Butt Bone In 1/4" | Winner |
|---|---|---|---|
| Calories | 268 cal | 1,884 cal | |
| Protein | 17.0 g | 17.9 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 22.3 g | 12.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork Back Rib 2.25 down | Pork Shoulder Butt Bone In 1/4" | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Pork Back Rib 2.25 down | Pork Shoulder Butt Bone In 1/4" | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.6 MG | 1.0 MG | |
| Sodium, Na | 62 MG | 62 MG | Tie |