Pork vs Pork Back Ribs 2.5-up

Nutrition comparison per 100 g serving

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Pork wins in 4 out of 10 nutrient categories

Pork: 4 vs Pork Back Ribs 2.5-up: 1 (5 ties)

Overview

Nutrient	Pork	Pork Back Ribs 2.5-up	Winner
Calories	170 cal	268 cal
Protein	20.5 g	17.0 g
Carbs	0 g	0 g	Tie
Fat	8.9 g	22.3 g
Fiber	0 g	0 g	Tie
Sugar	0 g	0 g	Tie

Vitamin	Pork	Pork Back Ribs 2.5-up	Winner
Vitamin C, total ascorbic acid	0 MG	0 MG	Tie

Mineral	Pork	Pork Back Ribs 2.5-up	Winner
Calcium, Ca	18 MG	0 MG
Iron, Fe	0.6 MG	0.6 MG	Tie
Sodium, Na	54 MG	62 MG

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