PORK vs HOT & SPICY FRIED CHICKEN
Nutrition comparison per 100 g serving
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PORK wins in 4 out of 11 nutrient categories
PORK: 4
vs
HOT & SPICY FRIED CHICKEN: 3
(4 ties)
Overview
| Nutrient | PORK | HOT & SPICY FRIED CHICKEN | Winner |
|---|---|---|---|
| Calories | 179 cal | 274 cal | |
| Protein | 16.1 g | 16.7 g | |
| Carbs | 8.9 g | 7.1 g | |
| Fat | 7.1 g | 19.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORK | HOT & SPICY FRIED CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PORK | HOT & SPICY FRIED CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.6 MG | 1.2 MG | |
| Potassium, K | 339 MG | 148 MG | |
| Sodium, Na | 554 MG | 762 MG |