PLANT-BASED SWEET DIJON PROTEIN STIX vs POTATO CHIPS
Nutrition comparison per 100 g serving
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PLANT-BASED SWEET DIJON PROTEIN STIX wins in 7 out of 11 nutrient categories
PLANT-BASED SWEET DIJON PROTEIN STIX: 7
vs
POTATO CHIPS: 3
(1 ties)
Overview
| Nutrient | PLANT-BASED SWEET DIJON PROTEIN STIX | POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 429 cal | 536 cal | |
| Protein | 25 g | 7.1 g | |
| Carbs | 50 g | 53.6 g | |
| Fat | 17.9 g | 35.7 g | |
| Fiber | 10.7 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PLANT-BASED SWEET DIJON PROTEIN STIX | POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12.9 MG |
Minerals
| Mineral | PLANT-BASED SWEET DIJON PROTEIN STIX | POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 54 MG | |
| Iron, Fe | 3.9 MG | 3.6 MG | |
| Potassium, K | 429 MG | 1,214 MG | |
| Sodium, Na | 482 MG | 821 MG |