PLANT-BASED SMART BACON vs 80% LEAN 20% FAT 100% GRASS FED GROUND BEEF
Nutrition comparison per 100 g serving
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PLANT-BASED SMART BACON wins in 7 out of 10 nutrient categories
PLANT-BASED SMART BACON: 7
vs
80% LEAN 20% FAT 100% GRASS FED GROUND BEEF: 1
(2 ties)
Overview
| Nutrient | PLANT-BASED SMART BACON | 80% LEAN 20% FAT 100% GRASS FED GROUND BEEF | Winner |
|---|---|---|---|
| Calories | 200 cal | 250 cal | |
| Protein | 25 g | 17.0 g | |
| Carbs | 5 g | 0 g | |
| Fat | 10 g | 19.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PLANT-BASED SMART BACON | 80% LEAN 20% FAT 100% GRASS FED GROUND BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 50 MG | 0 MG | |
| Iron, Fe | 2.5 MG | 1.6 MG | |
| Potassium, K | 500 MG | 0 MG | |
| Sodium, Na | 1,450 MG | 67 MG |