PLANT-BASED PEA PROTEIN GROUNDS vs PLANT-BASED MEATBALLS
Nutrition comparison per 100 g serving
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PLANT-BASED PEA PROTEIN GROUNDS wins in 5 out of 11 nutrient categories
PLANT-BASED PEA PROTEIN GROUNDS: 5
vs
PLANT-BASED MEATBALLS: 4
(2 ties)
Overview
| Nutrient | PLANT-BASED PEA PROTEIN GROUNDS | PLANT-BASED MEATBALLS | Winner |
|---|---|---|---|
| Calories | 133 cal | 178 cal | |
| Protein | 24 g | 16.7 g | |
| Carbs | 5.3 g | 10 g | |
| Fat | 2 g | 7.8 g | |
| Fiber | 0 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PLANT-BASED PEA PROTEIN GROUNDS | PLANT-BASED MEATBALLS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PLANT-BASED PEA PROTEIN GROUNDS | PLANT-BASED MEATBALLS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 67 MG | |
| Iron, Fe | 4 MG | 2.1 MG | |
| Potassium, K | 0 MG | 311 MG | |
| Sodium, Na | 20 MG | 411 MG |