PLANT-BASED PATTIES vs CHICKEN-FREE STRIPS
Nutrition comparison per 100 g serving
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CHICKEN-FREE STRIPS wins in 7 out of 11 nutrient categories
PLANT-BASED PATTIES: 3
vs
CHICKEN-FREE STRIPS: 7
(1 ties)
Overview
| Nutrient | PLANT-BASED PATTIES | CHICKEN-FREE STRIPS | Winner |
|---|---|---|---|
| Calories | 230 cal | 141 cal | |
| Protein | 17.7 g | 23.5 g | |
| Carbs | 4.4 g | 7.1 g | |
| Fat | 15.9 g | 3.5 g | |
| Fiber | 1.8 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PLANT-BASED PATTIES | CHICKEN-FREE STRIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.4 MG |
Minerals
| Mineral | PLANT-BASED PATTIES | CHICKEN-FREE STRIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 88 MG | 71 MG | |
| Iron, Fe | 3.7 MG | 4.2 MG | |
| Potassium, K | 248 MG | 0 MG | |
| Sodium, Na | 310 MG | 412 MG |