PLANT-BASED ORIGINAL BREAKFAST BURRITO vs VEGETABLE SPRING ROLLS
Nutrition comparison per 100 g serving
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VEGETABLE SPRING ROLLS wins in 6 out of 11 nutrient categories
PLANT-BASED ORIGINAL BREAKFAST BURRITO: 3
vs
VEGETABLE SPRING ROLLS: 6
(2 ties)
Overview
| Nutrient | PLANT-BASED ORIGINAL BREAKFAST BURRITO | VEGETABLE SPRING ROLLS | Winner |
|---|---|---|---|
| Calories | 218 cal | 131 cal | |
| Protein | 7.1 g | 1.3 g | |
| Carbs | 26.3 g | 24.2 g | |
| Fat | 9.6 g | 3.3 g | |
| Fiber | 0.6 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PLANT-BASED ORIGINAL BREAKFAST BURRITO | VEGETABLE SPRING ROLLS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PLANT-BASED ORIGINAL BREAKFAST BURRITO | VEGETABLE SPRING ROLLS | Winner |
|---|---|---|---|
| Calcium, Ca | 77 MG | 26 MG | |
| Iron, Fe | 2.0 MG | 0.4 MG | |
| Potassium, K | 135 MG | 150 MG | |
| Sodium, Na | 314 MG | 418 MG |