PLANT-BASED GROUND MADE WITH PEA PROTEIN vs TALLGRASS BEEF
Nutrition comparison per 100 g serving
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PLANT-BASED GROUND MADE WITH PEA PROTEIN wins in 7 out of 11 nutrient categories
PLANT-BASED GROUND MADE WITH PEA PROTEIN: 7
vs
TALLGRASS BEEF: 2
(2 ties)
Overview
| Nutrient | PLANT-BASED GROUND MADE WITH PEA PROTEIN | TALLGRASS BEEF | Winner |
|---|---|---|---|
| Calories | 230 cal | 250 cal | |
| Protein | 18.6 g | 19.6 g | |
| Carbs | 4.4 g | 0 g | |
| Fat | 15.0 g | 17.9 g | |
| Fiber | 0.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PLANT-BASED GROUND MADE WITH PEA PROTEIN | TALLGRASS BEEF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PLANT-BASED GROUND MADE WITH PEA PROTEIN | TALLGRASS BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 150 MG | 36 MG | |
| Iron, Fe | 2.5 MG | 1.3 MG | |
| Potassium, K | 88 MG | 0 MG | |
| Sodium, Na | 345 MG | 49 MG |