PLANT-BASED GROUND "BEEF" vs BEEF RIBEYE STEAK
Nutrition comparison per 100 g serving
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PLANT-BASED GROUND "BEEF" wins in 8 out of 11 nutrient categories
PLANT-BASED GROUND "BEEF": 8
vs
BEEF RIBEYE STEAK: 1
(2 ties)
Overview
| Nutrient | PLANT-BASED GROUND "BEEF" | BEEF RIBEYE STEAK | Winner |
|---|---|---|---|
| Calories | 153 cal | 214 cal | |
| Protein | 21.2 g | 19.6 g | |
| Carbs | 5.9 g | 0 g | |
| Fat | 5.3 g | 15.2 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PLANT-BASED GROUND "BEEF" | BEEF RIBEYE STEAK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PLANT-BASED GROUND "BEEF" | BEEF RIBEYE STEAK | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 0 MG | |
| Iron, Fe | 3.8 MG | 1.6 MG | |
| Potassium, K | 247 MG | 0 MG | |
| Sodium, Na | 647 MG | 58 MG |