PLANT-BASED GROUND vs CURED BEEF PLATES BEEF BACON
Nutrition comparison per 100 g serving
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PLANT-BASED GROUND wins in 5 out of 10 nutrient categories
PLANT-BASED GROUND: 5
vs
CURED BEEF PLATES BEEF BACON: 4
(1 ties)
Overview
| Nutrient | PLANT-BASED GROUND | CURED BEEF PLATES BEEF BACON | Winner |
|---|---|---|---|
| Calories | 239 cal | 409 cal | |
| Protein | 17.7 g | 36.4 g | |
| Carbs | 3.5 g | 0 g | |
| Fat | 15.0 g | 22.7 g | |
| Fiber | 1.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PLANT-BASED GROUND | CURED BEEF PLATES BEEF BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 205 MG | 0 MG | |
| Iron, Fe | 4.4 MG | 18.2 MG | |
| Potassium, K | 166 MG | 0 MG | |
| Sodium, Na | 407 MG | 2,091 MG |