PLANT-BASED EGG PATTIES vs CHEESE TORTELLINI
Nutrition comparison per 100 g serving
Ad 468x60
PLANT-BASED EGG PATTIES wins in 4 out of 11 nutrient categories
PLANT-BASED EGG PATTIES: 4
vs
CHEESE TORTELLINI: 3
(4 ties)
Overview
| Nutrient | PLANT-BASED EGG PATTIES | CHEESE TORTELLINI | Winner |
|---|---|---|---|
| Calories | 105 cal | 0 cal | |
| Protein | 5.3 g | 0 g | |
| Carbs | 7.0 g | 0 g | |
| Fat | 7.0 g | 0 g | |
| Fiber | 1.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PLANT-BASED EGG PATTIES | CHEESE TORTELLINI | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PLANT-BASED EGG PATTIES | CHEESE TORTELLINI | Winner |
|---|---|---|---|
| Calcium, Ca | 70 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 44 MG | 0 MG |