PLANT-BASED CRISPY CHIK'N BURGER vs CLASSIC BEEF PATTIES
Nutrition comparison per 100 g serving
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CLASSIC BEEF PATTIES wins in 5 out of 12 nutrient categories
PLANT-BASED CRISPY CHIK'N BURGER: 4
vs
CLASSIC BEEF PATTIES: 5
(3 ties)
Overview
| Nutrient | PLANT-BASED CRISPY CHIK'N BURGER | CLASSIC BEEF PATTIES | Winner |
|---|---|---|---|
| Calories | 200 cal | 298 cal | |
| Protein | 11.8 g | 14.9 g | |
| Carbs | 23.5 g | 5.3 g | |
| Fat | 7.1 g | 24.6 g | |
| Fiber | 2.4 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PLANT-BASED CRISPY CHIK'N BURGER | CLASSIC BEEF PATTIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PLANT-BASED CRISPY CHIK'N BURGER | CLASSIC BEEF PATTIES | Winner |
|---|---|---|---|
| Calcium, Ca | 59 MG | 53 MG | |
| Iron, Fe | 2.4 MG | 3.2 MG | |
| Potassium, K | 318 MG | 0 MG | |
| Sodium, Na | 235 MG | 632 MG |