PLANT-BASED CHOPPED CHICK'N vs GROUND VEAL
Nutrition comparison per 100 g serving
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PLANT-BASED CHOPPED CHICK'N wins in 7 out of 11 nutrient categories
PLANT-BASED CHOPPED CHICK'N: 7
vs
GROUND VEAL: 2
(2 ties)
Overview
| Nutrient | PLANT-BASED CHOPPED CHICK'N | GROUND VEAL | Winner |
|---|---|---|---|
| Calories | 118 cal | 133 cal | |
| Protein | 16.5 g | 19.5 g | |
| Carbs | 3.5 g | 0 g | |
| Fat | 3.5 g | 5.3 g | |
| Fiber | 2.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PLANT-BASED CHOPPED CHICK'N | GROUND VEAL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PLANT-BASED CHOPPED CHICK'N | GROUND VEAL | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 18 MG | |
| Iron, Fe | 4 MG | 1.0 MG | |
| Potassium, K | 482 MG | 0 MG | |
| Sodium, Na | 447 MG | 84 MG |