PLANT-BASED CHOPPED CHICK'N vs MEAT-FREE CHICKEN STRIPS
Nutrition comparison per 100 g serving
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MEAT-FREE CHICKEN STRIPS wins in 6 out of 11 nutrient categories
PLANT-BASED CHOPPED CHICK'N: 3
vs
MEAT-FREE CHICKEN STRIPS: 6
(2 ties)
Overview
| Nutrient | PLANT-BASED CHOPPED CHICK'N | MEAT-FREE CHICKEN STRIPS | Winner |
|---|---|---|---|
| Calories | 118 cal | 93 cal | |
| Protein | 16.5 g | 14.3 g | |
| Carbs | 3.5 g | 2.9 g | |
| Fat | 3.5 g | 1.4 g | |
| Fiber | 2.4 g | 5.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PLANT-BASED CHOPPED CHICK'N | MEAT-FREE CHICKEN STRIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PLANT-BASED CHOPPED CHICK'N | MEAT-FREE CHICKEN STRIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 286 MG | |
| Iron, Fe | 4 MG | 0.5 MG | |
| Potassium, K | 482 MG | 0 MG | |
| Sodium, Na | 447 MG | 500 MG |