PLANT-BASED CHOPPED CHICK'N vs WAGYU BEEF PATTIES
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
PLANT-BASED CHOPPED CHICK'N: 4
vs
WAGYU BEEF PATTIES: 4
(2 ties)
Overview
| Nutrient | PLANT-BASED CHOPPED CHICK'N | WAGYU BEEF PATTIES | Winner |
|---|---|---|---|
| Calories | 94 cal | 295 cal | |
| Protein | 16.5 g | 16.1 g | |
| Carbs | 5.9 g | 0 g | |
| Fat | 0.6 g | 25 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PLANT-BASED CHOPPED CHICK'N | WAGYU BEEF PATTIES | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 18 MG | |
| Iron, Fe | 0.1 MG | 1.8 MG | |
| Potassium, K | 200 MG | 250 MG | |
| Sodium, Na | 424 MG | 67 MG |