PLANT-BASED BURGERS vs FULLY COOKED BEEF BACON
Nutrition comparison per 100 g serving
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PLANT-BASED BURGERS wins in 6 out of 10 nutrient categories
PLANT-BASED BURGERS: 6
vs
FULLY COOKED BEEF BACON: 3
(1 ties)
Overview
| Nutrient | PLANT-BASED BURGERS | FULLY COOKED BEEF BACON | Winner |
|---|---|---|---|
| Calories | 256 cal | 333 cal | |
| Protein | 12.8 g | 13.3 g | |
| Carbs | 10.4 g | 0 g | |
| Fat | 17.6 g | 30 g | |
| Fiber | 1.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PLANT-BASED BURGERS | FULLY COOKED BEEF BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 0 MG | |
| Iron, Fe | 3.8 MG | 0 MG | |
| Potassium, K | 280 MG | 0 MG | |
| Sodium, Na | 328 MG | 633 MG |