PLANT-BASED BURGER PATTIES vs BEEF PATTIES
Nutrition comparison per 100 g serving
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PLANT-BASED BURGER PATTIES wins in 5 out of 10 nutrient categories
PLANT-BASED BURGER PATTIES: 5
vs
BEEF PATTIES: 3
(2 ties)
Overview
| Nutrient | PLANT-BASED BURGER PATTIES | BEEF PATTIES | Winner |
|---|---|---|---|
| Calories | 257 cal | 272 cal | |
| Protein | 15.9 g | 17.2 g | |
| Carbs | 3.5 g | 2.0 g | |
| Fat | 19.5 g | 21.2 g | |
| Fiber | 0.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PLANT-BASED BURGER PATTIES | BEEF PATTIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PLANT-BASED BURGER PATTIES | BEEF PATTIES | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 66 MG | |
| Iron, Fe | 3.3 MG | 1.8 MG | |
| Sodium, Na | 301 MG | 503 MG |